Vibrio cincinnatiensis |
Accession Number: |
KT291740 |
Source: |
pork meat at slaughterhouse - China |
Journal: |
Submitted (17-JUL-2015) School of Light Industry and Food Science, South China University of Technology, Dianhe District, Guangzhou, Guangdong 510640, China |
Published: |
23-DEC-2015 |
Title: |
Direct Submission |
Authors: |
Li,L., Meng,H., Shi,L., Yan,H. |
Remarks: |
Class 1 integron. Not numbered |
Promoter: |
PcH2 |
|
|
Gene |
Product |
Sequence |
intI1 |
integron integrase IntI1 |
|
|
|