| Escherichia coli |
| Accession Number: |
DQ104737  |
| Source: |
food, meat - Norwegen |
| Journal: |
J. Antimicrob. Chemother. 56 (6), 1019-1024 (2005) |
| Published: |
17-DEC-2005 |
| Title: |
Prevalence and characterization of class 1 and class 2 integrons in Escherichia coli isolated from meat and meat products of Norwegian origin |
| Authors: |
Sunde,M. |
| Remarks: |
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Gene:
atgcagcgtgtcgtcgggccacatagaacacctagaagttcacaagaaaggtcggaaatggaacgaagtagcaatgaagtcagtaatccagttgctggcaattttgtattcccatcgaac
gccacgtttggtatgggagatcgcgtgcgcaagaaatccggcgccgcctggcaaggtcagattgtcgggtggtactgcacaaatttgacccccgaaggctacgccgtcgagtctgaggct
cacccaggctcagtacagatttatcctgttgcggcgcttgaacgcatcaactga
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Protein:
MQRVVGPHRTPRSSQERSEMERSSNEVSNPVAGNFVFPSNATFGMGDRVRKKSGAAWQGQIVGWYCTNLTPEGYAVESEAHPGSVQIYPVAALERIN
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