| Vibrio cincinnatiensis |
| Accession Number: |
KT291740  |
| Source: |
pork meat at slaughterhouse - China |
| Journal: |
Submitted (17-JUL-2015) School of Light Industry and Food Science, South China University of Technology, Dianhe District, Guangzhou, Guangdong 510640, China |
| Published: |
23-DEC-2015 |
| Title: |
Direct Submission |
| Authors: |
Li,L., Meng,H., Shi,L., Yan,H. |
| Remarks: |
Class 1 integron. Not numbered |
| Promoter: |
PcH2 |
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