INTEGRALL

The Integron Database

Vibrio cincinnatiensis
Accession Number: KT291741
Source: pork meat at slaughterhouse - China
Journal: Submitted (17-JUL-2015) School of Light Industry and Food Science, South China University of Technology, Dianhe District, Guangzhou, Guangdong 510640, China
Published: 23-DEC-2015
Title: Direct Submission
Authors: Li,L., Meng,H., Shi,L., Yan,H.
Remarks: Class 1 integron. In127
Promoter: ?
Gene Product Sequence
aadA2 (104..883)
aadA2 AadA2 (104..883)