| Escherichia coli |
| Accession Number: |
MG196294  |
| Source: |
retail meat |
| Journal: |
Submitted (13-OCT-2017) College of Veterinary Medicine, South China Agricultural University, Wushan, Tianhe District, Guangzhou, Guangdong 510642, China |
| Published: |
31-OCT-2018 |
| Title: |
Direct Submission |
| Authors: |
Yao,X., Lv,L., Song,Q., Zhang,Q., Liu,J. |
| Remarks: |
Class 1 integron. In27 |
| Promoter: |
PcWTGN-10 |
|
|
|
|
|
