| Escherichia coli |
| Accession Number: |
DQ104737  |
| Source: |
food, meat - Norwegen |
| Journal: |
J. Antimicrob. Chemother. 56 (6), 1019-1024 (2005) |
| Published: |
17-DEC-2005 |
| Title: |
Prevalence and characterization of class 1 and class 2 integrons in Escherichia coli isolated from meat and meat products of Norwegian origin |
| Authors: |
Sunde,M. |
| Remarks: |
|
|
|
| Gene |
Product |
Sequence |
| intI1 |
integron integrase |
|
| dfrB1 |
hypothetical protein |
35..328 |
|
| aadA1 |
aminoglycoside 3' adenylyltransferase |
442..589 |
|
|
|
