The Integron Database

Escherichia coli
Accession Number: DQ104737
Source: food, meat - Norwegen
Journal: J. Antimicrob. Chemother. 56 (6), 1019-1024 (2005)
Published: 17-DEC-2005
Title: Prevalence and characterization of class 1 and class 2 integrons in Escherichia coli isolated from meat and meat products of Norwegian origin
Authors: Sunde,M.
Gene Product Sequence
intI1 integron integrase
dfrB1 hypothetical protein 35..328
aadA1 aminoglycoside 3' adenylyltransferase 442..589